Sugarplum Cranberry Punch

Sharon Whitley

By
@aggiemom20002000

This is a warm zesty and festive punch for the chilly days of Winter. Color with red food coloring drops and float lemon slices if desired.


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Rating:

Comments:

Serves:

15-20

Prep:

15 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

2 can(s)
(one pound) jellied cranberry sauce
3/4 c
brown sugar
1 c
water
3/4 tsp
ground cloves
1/2 tsp
cinnamon
1/4 tsp
nutmeg
1/2 tsp
allspice, ground
1/4 tsp
salt
4 c
unsweetened pineapple juice
3 c
water

Directions Step-By-Step

1
Crush cranberry sauce with a fork and combine with brown sugar, 1 cup of water, spices, and salt. Bring to a boil. Add pineapple juice and 3 cups of water. Heat to boiling and simmer 5 minutes. Color with red food color. Serve in punch bowl or pitcher which has been pre-warmed in warm, then hot water. Float lemon slices.

About this Recipe

Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy