Sparkling Cranberry Punch
And I said" That's because I don't have a punch bowl!".
The rest is history, of course.
The punch bowl sat on a smaller bowl for a pedestel and had matching cups, with hooks to mount them on the side of the bowl.
I always made punch during the holidays because it was something special and non alcoholic for the kids, and of course for the adults you could add some "cheer".
Featured Pinch Tips Video
- 64 oz
- cranberry juice, divided
- 6 oz
- can frozen orange pineapple juice
- 1 l
- bottle 7 up or ginger ale
- 1 qt
- raspberry sherbert, divided
- floating ring:
- 2 c
- cranberry juice
- 1/3 c
- fresh cranberries
- 1/3 c
- fresh fruit your choice, strawberries, blueberries, etc
- 1 1/2 c
- frozen whipped topping, thawed
1Make your floating ring ahead of time, I use a bundt pan because it has a pretty deep design on it.
2Thaw the frozen topping so you can combine it with other ingredients.
3Combine all floating ring ingredients.
4Place in a freezer, and when it starts to set, give a stir to distribute the fresh fruit through out the mold.
5When you are ready for your guests put punch together. I literally wait until every one is there to keep the sparkle in the punch.
6Put the frozen orange pineapple in your punch bowl, then add Half the cranberry juice, and half the ginger ale, stir to melt the juice.
7Add the rest of liquids as you desire, don't fill up all the way to make room for floating ring.
8Put some hot water in your sink. Add the frozen ring and place in it just to loosen it enough to get it out of your mold.
9Place frozen ring on tiop of your punch, add the sherbert in the middle, and TA DAH! You got one fabulous looking punch.