Frozen Crunchy Punch
|Serves:||50 per carton|
|Cooking Method:||No-Cook or Other|
|3-pkg.3oz jello-brand jello(i use the strawberry)|
|13-cups of boiling water|
|4-cups of sugar|
|12 oz of lemon juice (i use the bottled kind)|
|2-46 oz cans of pineapple juice(use name brand)|
|1-2 liter bottle of ginger ale or 7 up(i use ginge ale)|
|4-1/2 gal.size empty milk or orange juice cartons|
|or 4- 2 liter empty soda bottles|
This punch was made for my wedding ,over 18 years ago,by Mrs Earla.It is quick and eazy and can be made week's or even months ahead.It is the punch I serve in our wedding chapel .I keep copy's of this recipe in the chapel as someone all way's ask for the recipe..
What a fun punch! Perfect for luncheons or showers, this is a slushy delight for the senses.