"Fluffy" Punch Recipe

Susan Feliciano

By
@frenchtutor

I've been making this punch for birthday parties and showers for many years. When the children were little, they called it "fluffy punch."

Rating:
★★★★★ 1 vote
Comments:
Serves:
20
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

1 large
can (48 ounces) apricot nectar, chilled
12 oz
frozen pink lemonade concentrate, thawed
1 qt
pineapple sherbet, softened
2 l
7-up soda, chilled

Step-By-Step

1In a large punchbowl, combine apricot nectar and pink lemonade concentrate. Using a large spoon, spoon softened sherbet into punchbowl.
2Slowly pour chilled 7-Up over sherbet. The carbonation will make a lovely froth. Scoop about 1/2 cup into small punch cups, adding some of the froth to each serving.
3Makes about a gallon.

About this Recipe

Main Ingredient: Fruit
Regional Style: American