Christmas Punch Recipe

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Christmas Punch

connie deedrick


This is a traditional recipe my mom always made for our family Christmas Eve get togethers. Now I've taken over for my mom. Recently, my 21 y/o granddaughter has taken over the task of making this. Hopefully, she'll make this for her future family. It's very good and makes a full punch bowl.

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20 Min


1-(46 oz) can(s)
red hawaiian punch
1-(46 oz) can(s)
pineapple juice
1-(12 oz) can(s)
frozen orange juice
1-(12 oz) can(s)
frozen lemonade
2 qt
ginger ale

Directions Step-By-Step

Combine all the juices. Frozen juices are added as it comes from the can. (The Ginger Ale dilutes it) Add the Ginger Ale just before serving. Also, a 10 oz. package of frozen strawberries broken up and added to the punch before adding the Ginger Ale is nice.
This year I made an ice ring in a bundt pan of juice with some strawberries added it to the punch bowl.
This makes a delicious rosy, red punch!

About this Recipe

Course/Dish: Punches
Other Tags: Quick & Easy, Healthy