Almond Punch

Martine Bykowski

By
@LadybugJewel

Looks like Champagne. A favorite for wedding receptions, anniversaries, special occasions. My mother-in-law knew how much we liked it and made it for our annual family Christmas party!


Featured Pinch Tips Video

Comments:

Serves:

128 / Makes 2 quarts concentrate, 4 gallons diluted.

Prep:

15 Min

Method:

Refrigerate/Freeze

Blue Ribbon Recipe

Notes from the Test Kitchen:
Easy to prepare, super tasty and delightfully different! I can't wait to share this one with friends.

Ingredients

5 lb
sugar
4 c
boiling water
12
lemons, juice only
1 1/2 oz
almond extract
3 tsp
citric acid (found in pharmacies or with canning supplies)
10 pt
gingerale (i use canada dry)
4 1/2 qt
ice water

Directions Step-By-Step

1
Mix all ingredients until sugar is dissolved.
2
Store in refrigerator, or can make ahead and freeze then thaw till slushy.
3
Mix concentrate with 2 parts ginger ale and 1 part ice water.

About this Recipe

Course/Dish: Punches
Main Ingredient: Fruit
Regional Style: American
Hashtags: #Almond, #punch