Rosemary Syrup for Lattes

Mikekey K

By
@Mikekey

Add a different taste to your latte or iced coffee.


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Comments:

Serves:

1 cup

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 c
sugar
1/2 c
water
2 sprig(s)
fresh rosemary
2 Tbsp
honey
1 tsp
vanilla extract

Directions Step-By-Step

1
In a small saucepan, stir together the sugar, water and honey. Turn the heat to medium and stir the mixture until the sugar dissolves, about 10 minutes.
2
Remove from heat and stir in the rosemary sprigs. Let it steep for 5-7 minutes. Taste the syrup to make sure you can taste the rosemary. If you can't, allow it to steep a few minutes longer.
3
Remove the rosemary sprigs and add the vanilla.
4
Pour your syrup into a container (if there a a lot of loose rosemary leaves, strain it first) It can keep in the fridge for up to 2 weeks.
5
Add this to your lattes (start with a teaspoon and add more if desired).

About this Recipe

Course/Dish: Other Drinks
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American