Pumpkin Pie Frappe

Patsy Fowler

By
@hellchell1

this is a good one


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Rating:
★★★★★ 1 vote
Comments:
Serves:
1-2
Prep:
5 Min
Method:
Blend

Ingredients

1 1/2 c
coffee frozen partially thawed
2 Tbsp
pumpkin canned
1/2 tsp
vanilla extract
1/4 tsp
pumpkin pie spices
1 tsp
stevia
1/3 c
unsweetened coconut milk from a carton not a can
2 Tbsp
whip cream fat free
1 dash(es)
cinnamon

Step-By-Step

1In a blender add coffee, pumpkin, vanilla, pumpkin spice, stevia and coconut milk. Blend until smooth. Pour into a glass and top with whip cream and sprinkle with cinnamon.

About this Recipe

Course/Dish: Other Drinks
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy