Judy Kaye Recipe

Migraine Tincture

By Judy Kaye paintedcookie


Recipe Rating:
 1 Rating
Serves:
6 -8
Prep Time:
Cook Time:
Cooking Method:
No-Cook or Other

Judy's Story

Got this off the Internet.

Ingredients

3
parts lemon balm fresh or dry
2
parts feverfew fresh odry
100 proof vodka

Directions Step-By-Step

1
Solvent (i.e. 100 proof
alcohol or vegetable glycerin)

quart-sized glass jar
-
4 oz. fresh or 2 oz. of dried herbs
Ingredients
-
3 parts lemon balm
-
2 parts feverfew
-
100 proof vodka to fill (approximately 16 ounces)
Method
1.
Measure your herbs depending on wh
ether you are using fresh or dried herbs.
2.
If using fresh herbs, chop until fine
.
3.
Add herbs to glass jar.
4.
Pour solvent over herbs to fill the jar. The solvent should rise 1
-
2 inches above the herbs.
5.
Place the lid on the jar and shake until the herbs are we
ll combined.
6.
Label jar with contents and date.
7.
Set in a warm, sunny window and steep for 2
-
6 weeks, shaking daily.
8.
Strain with a cheesecloth, compost the plant material, and place tincture in dark colored
bottles for storage in a cool, dark place. The tincture should keep for up to 5 years

About this Recipe

Course/Dish: Other Drinks
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Healthy