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lemon (one for juicing and 1 for slicing)
Boil 1 cup of water and steep 4 green tea bags. Add 1/2 cup pure maple syrup and let the mixture steep for 5 minutes.
Remove tea bags and set tea aside. In a pitcher, combine 6 cups of water, tea and juice of one lemon. Mix well and refrigerate.
Serve in glasses over ice and garnish with a slice of lemon and mixed fruit, such as grapes or kiwi.