Homemade Baileys Irish Cream Recipe

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Homemade Baileys Irish Cream Recipe

Pat Campbell

By
@fillemup

I am not a coffee fan, sometimes I will drink 1/2 coffee, and 1/2 cappuchino. I am going to make this, if I can afford the whiskey. This sounds heavenly! This recipe leaves you a lot of room to play around with. I will post the recipe as was written. It is basically up to your 'taste' and your 'druthers', I want this, druther than the other one. Sorry, I turned redneck. Try this with your own druthers.


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Rating:

Comments:

Serves:

between 2 to 3 pints

Prep:

5 Min

Ingredients

1 cup
cream, (i used heavy whipping cream, makes it richer and creamier)
14 oz
sweetened condensed milk
1 2/3
cup irish whiskey, (i used jamesons), start with
2/3 cup whiskey, if not to your taste, add 1/3 cup more, blend and taste, add 1/3 cup more till satisfied, (any whiskey will work well)
1 tsp
instant coffee, your choice, may use 2 tsp brewed coffee
2tbs
hershey's chocolate syrup (i used torani)
1 tps
vanilla, may try using authenic mexican vanilla, the spices could blend very well and add to the taste
1 tsp
almond extract (i skipped this completely) recommend adding little at a time and tasting, from reading posts on site of recipe, a lot of people cut back on amount, or left it out. some suggested amaretto syrup.

Directions Step-By-Step

1
Combine all ingredients in blender, on high, for 30 seconds. Comments posted on site of recipe, preferred to use hand mixer on medium speed till just blended, others preferred using wire whisk.(reason being, if not careful, using heavy cream, could turn into butter) Could use half and half.
2
Place in tightly sealed container and refrigerate.
Shake before using. Will keep for up to 2 months.

About this Recipe

Course/Dish: Other Drinks
Other Tag: Quick & Easy
Hashtags: #Irish, #Cream, #coffee, #whiskey