Hiyashiame

Jean Ray

By
@Sheepdoc

From Japanese cooking 101


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Comments:

Serves:

2

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1/2 c
corn syrup
1 Tbsp
molasses
1 1/2 Tbsp
ginger root, grated
2 c
water

Directions Step-By-Step

1
Heat all ingredients until syrup dissolves. Let cool.
2
Strain ginger bits and pour over ice.

About this Recipe

Course/Dish: Other Drinks
Main Ingredient: Sugar
Regional Style: Japanese