DIY Carnation Instant Breakfast

DIY CARNATION INSTANT BREAKFAST
Recipe Rating:
 1 Rating

Ingredients

1-3 oz instant pudding, any flavor
1/3 c sugar
12 scoop(s) protein powder, vanilla
6 c dry milk powder
2 tsp vanilla powder

The Cook

Bridget Harrison Recipe
Lightly Salted
Jacksonville, NC (pop. 70,145)
rowanvamp0
Member Since Nov 2011
Bridget's notes for this recipe:
If you're tired of purchasing expensive boxes of Instant Breakfast drink mixes, than try this filling do it yourself recipe. This makes a family size batch. If you're looking to reduce your sugar intake, substitute splenda for sugar. This makes an excellent addition to care packages for college students
who need a little pick-me up in between classes.
Make it Your Way...

Personalize This

Directions

1
Combine all, blend well.


Blend 1 c. Ice Water & 1/3 c. mix, blend well. Add fresh fruit for a change of pace.
2
If you don't know how to make vanilla powder follow the recipe here:
Combine the following in Blender
or coffee grinder and Powder until Fine

1/4 cup confectioners' sugar
1 vanilla bean

About this Recipe

Comments

1-5 of 9 comments

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user Christina Vasquez mendozavasquez - Apr 17, 2012
I just went grocery shopping today and thought about buying a box Carnation Instant Breakfast for my son who is testing at school but when I seen the outrageous price they wanted I quickly changed my mind. Thank you for sharing this recipe:o)
user Bridget Harrison rowanvamp0 - Apr 27, 2012
Your so welcome Christina I'm amazed at how much food is over priced and how EASY it is to make it at home..sometimes the initial cost to prepare cost more but if it's something you do regularly the savings will be tremendous!
user Christina Vasquez mendozavasquez - Apr 28, 2012
I agree totally!
user Bridget Harrison rowanvamp0 - Apr 30, 2012
Let me know when you tried it love to hear back from ya!
user Cin Straw's Kitchen Straws - Feb 20, 2013
Thanks for sending me over here Bridget...nice post (I love making it sugar-free by using either Splenda, Truvia or Stevia).

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