David Jubb's Electrolyte Lemonade

Jo Zimny


This recipe is courtesy of David Jubb, life food scientist. The original recipe can be found in "LifeFood Recipe Book: Living on Life Force"

Note: You will need a good blender like a Vita-Mix to make this drink, lesser blenders might not be able to liquify the ingredients.

This drink really surprised me. I expected it to be more tart but it's not, its amazingly smooth, creamy and delicious.

I added 1/2 cup ginger juice and 16 drops of Vanilla Cream Stevia to the mix.

pinch tips: How to Chill a Drink in 2 Minutes





20 Min


3 large
lemons (yellow peel removed but leave the pith in tact)
3 Tbsp
oil: flax, olive or coconut butter or oil
1 large
unpeeled organic pear (cored, seeds removed)
1 tsp
celtic sea salt
6 c
charged water (or purified water)
6 Tbsp
sweetener: raw honey, maple syrup, liquid stevia to taste

Directions Step-By-Step

I used my lemon zester to remove all the lemon peel and froze the peel. Keep the pith on the lemon, this is a very important part of the drink. Blend all ingredients well in a blender. I left the seeds in also.
This drink is remarkably a healing and refreshing beverage.
The lemon oils detoxify while boosting the immune system. Citrus pectin restores absorption of fats.
Add other fruits to enhance the flavour, such as berries, peaches etc. This is also a good beverage to keep you regular :)
Enjoy and thank you David Jubb!

About this Recipe

Course/Dish: Other Drinks
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #lemonade, #electrolyte