Brandy Slush Or Apricot Slush Recipe

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Brandy Slush or Apricot Slush

Elizabeth Gingras

By
@IsaandLiv

This has been in my family for ages. It Is a smooth drink.


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Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
10 Min

Ingredients

9 c
water
2 c
sugar
3
tea bags
1-12 oz
can of orange juice concentrate
1-12 oz
can of lemonade concentrate
2 c
brandy peach or apricot
1
liter of ginger ale (optional)

Step-By-Step

1Boil 7 cups of water and 2 cups of sugar in a large pot.
2Remove from heat.
3Add tea bags. Leave in pot until the liquid is a golden color.
4Remove tea bags and add: orange and lemonade concentrate.
5Add 2 more cups of water.
6Add peach or apricot flavorred brandy.
7Remove from heat and let cool.
8Place in large plastic container.
9Freeze 2 to 3 days.
10When ready to serve, scoop ice mixture in glass. Add ginger ale. If you do not add ginger ale, it is still good.

About this Recipe

Course/Dish: Other Drinks