VEGETABLE JUICE BY EDDIE

Eddie Jordan

By
@EDWARDCARL

Vegetable juice is one way to use your fresh vegetables and don't forget the fresh fruit.


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Serves:
makes 6 quarts or 12 pint
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

8 qt
ripe tomatoes
8 stalk(s)
celery
1/4 c
parsley
3 small
onions finely chopped
1
leek white part finely chopped
1/2 tsp
ground allspice
1 Tbsp
worcestershire sauce
juice of 1 lemon
1 tsp
salt
1 c
carrots finely chopped
1 c
green pepper finely chopped
fresh ground black pepper to taste

Step-By-Step

Step 1 Direction Photo

1Wash tomatoes and cut into quarters. Finely chop celery and leaves, onions and leek.

Step 2 Direction Photo

2Put tomatoes, onions, celery, parsley, lemon juice , carrot and green pepper into a non aluminum cooking pot.

Step 3 Direction Photo

3Cook over medium heat for 30 minutes until vegetables are soft.

Step 4 Direction Photo

4Put mixture through a sieve. Season with salt, allspice, Worcestershire sauce And pepper. Chill and serve .