amy pate Recipe

Sweet Tea Syrup Mixture

By amy pate apate84


Recipe Rating:
 3 Ratings
Serves:
5 gallons or more of tea
Prep Time:
Cook Time:
Cooking Method:
Stove Top

amy's Story

This is a sweet southern tea syrup . You add your water to the syrup and have ya some good ol sweet tea.. you can use more of less syrup depending on how strong you like it. And if you find it too sweet cut back on the sugar in the recipe.

Ingredients

8 large
family size teabags
3 qt
cold water
5 lb
sugat

Directions Step-By-Step

1
Bring Tea Bags to a Boil and let simmer 25 min pour over sugar and mix until dissolved.
2
Pour 1 and 3/4 cup of syrup into 2 quart container and add enough water to make 2 quarts of tea. Store syrup in fridge up to 2 weeks.

About this Recipe

Course/Dish: Non-Alcoholic Drinks
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy


  • Comments

  • 1-5 of 9
  • user
    Bennie Shaw mamabennie - Sep 2, 2010
    Oh man that brings back memories. My Papa's wife used to bring that out of the fridge and pour it in our glass of water. Was so good.
  • user
    Debra Long debralong2009 - Sep 2, 2010
    I'm so excited to have this recipe thanks for sharing
  • user
    stephanie vanguilder steph518 - Sep 23, 2010
    Great!!!Thanks for the recipe. Loved it!!!
  • user
    Gloria Boone bariboo54 - Sep 29, 2010
    Can you substitute splenda in place of the regular sugar?
  • user
    Bennie Shaw mamabennie - Sep 29, 2010
    Went to the office today and they had made unsweet tea. YUKK. I took sugar and water, mixed well and put it in the microwave for 1 minute, Wallah! Sugar syrup for good sweet tea.(Actually I used 1 Splenda and a spoon of the syrup, just right.) The other ladies loved it.