Spicy CranCitrus Drink
Note: This is a TOH recipe and the photo is theirs as well.
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In a pan, cook the cranberries in 2 cups of water until they pop, then strain. Reserve the juice and set it aside. Discard the skins.
In the same pan, combine the sugar, candies, cloves and remaining water. Cook until all is dissolved. Add all the juices and heat through. Remove the cloves. Serve while still hot.
I say throw it all in a pan and cook it until the cranberries burst, then strain it and wa-la, done!