Spiced Tea And Pomegranate Frappe Recipe

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Spiced Tea and Pomegranate Frappe

Mikekey K

By
@Mikekey

A cool, refreshing pick-me-up drink for a warm day.


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Rating:

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Serves:

1

Prep:

10 Min

Cook:

20 Min

Method:

Blend

Ingredients

1 1/2 c
unsweetened pomegranate juice (pom brand)
1
inch piece fresh ginger, peeled and sliced
3
whole allspice, slightly crushed
2
inches cinnamon stick
3
whole cloves
1/8 c
sugar
2 bag(s)
black tea (english breakfast is good)
6
ice cubes
1/4 c
half and half

Directions Step-By-Step

1
Put juice in a small saucepan and add ginger, allspice, cinnamon, cloves and sugar. Stir.
2
Bring to a boil and boil 1 minute. Reduce heat and simmer, covered, 10 minutes. Add tea bags and simmer 2 minutes. Remove from heat and let steep 5 minutes.
3
Remove tea bags and let mixture cool to room temperature.
4
Strain liquid into a blender and discard spices. Add ice and half and half and blend on high until ice is crushed and mixture is thickened.
5
Pour into a glass and enjoy!

About this Recipe

Course/Dish: Non-Alcoholic Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American