Debby DeRousse Recipe

Southern Sweet Tea

By Debby DeRousse gma07


Rating:
Prep Time:
Method:
No-Cook or Other
Comments:

I love iced tea. I think I cut my teeth on iced tea. I drink it morning , noon and night.

Blue Ribbon Recipe

Notes from the Test Kitchen:
Easy, easy, easy! This classic tea-brewing technique really takes us back to our Southern roots. Sweet tea done right!

Ingredients

3 c
water
2
family sized tea bags
1/2 - 1 c
sugar
7 c
cold water

Directions Step-By-Step

1
Bring 3 cups water to boil in a saucepan: add tea bags, boil 1 minute: remove from heat. Cover and let steep for 10 mintues.
2
Remove and discard tea bags. Add desired amount of sugar,stirring until dissolved. pour into 1 gallon container and add 7 cups of cold water. Serve over ice.
3
for Peach Iced tea, use recipe above using 1/2 cup sugar. Stir together 1 1/2 quarts of tea, 1 (46 oz.) bottle of peach nectar and 2 Tablespoons of lemon juice. Serve over ice

About this Recipe

Course/Dish: Non-Alcoholic Drinks
Main Ingredient: Sugar
Regional Style: Southern
Other Tag: Quick & Easy

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152 Comments

user
Jan 31, 2015 - Bobby Webb shared this recipe with discussion group: "HOW'S YOUR WEATHER".
user
angela spadafora aj2128
Jul 1, 2014
I tried this recipe and say it's Family Tested & Approved!
user
April Dunn Kyomoon
Jun 23, 2014
Can someone tell me what a "family sized" teabag is? I've been drinking tea practically my whole life and have NEVER heard of this. Is it bigger than a normal teabag? If so, how much bigger? Is it the equivalent to 2 teabags?
user
Rose Selvar potrose
Jun 19, 2014
Love sweet tea. Pinched this recipe. 6/19/14