Shrunken heads

Stormy Stewart

By
@karlyn255

A Samhain/halloween tradition is apple head carving. After your kids or coven create their heads why not used them in this delish dish.

Rating:
★★★★★ 1 vote
Comments:
Serves:
a group or party
Prep:
20 Min

Ingredients

5-6
apples carved into faces with all peal removed
1 gal
apple cider
1 bottle
sparkling white grape juice
ice cubes made from lemon-lime soda (optional)
long peels (optional)

Step-By-Step

1Chill both the cider and grapejuice.

Mix the apple cider and sparkling grape juice together in a large caldren or large bowl. Add shrunken heads and any optional accessories. serve.
2Shrunken heads can also be used for bobbing for apples.

About this Recipe

Other Tags: Quick & Easy, Healthy
Hashtag: #samhain