Raspberry Sweet Iced Tea Recipe

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RASPBERRY SWEET ICED TEA

Jan W

By
@Neeniejan

I just found this today on the Taste of Home newsletter which I receive online...I've had raspberry ice tea before, but always from flavored tea bags...this sounds great! You only need a handful of ingredients to make this refreshing drink...And I'll be making it for our picnic on Memorial Day!!!


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Comments:

Serves:

15

Prep:

20 Min

Cook:

1 Hr

Ingredients

4 qt
water, divided
splenda (amt. to equal 1 c. sugar)
10
individual tea bags
12 oz
frozen unsweetened raspberries, thawed & undrained
3 Tbsp
lime juice

Directions Step-By-Step

1
In a large saucepan, bring 2 qts. of water to boiling. Stir in Splenda til dissolved. Remove from the heat. Add tea bags; steep for 5-8 minutes, then discard.
2
In another pan, bring raspberries and remaining water to boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice and lime juice to first mixture.
3
Put in large pitcher and chill well.

About this Recipe