Featured Pinch Tips Video
- 2 jar(s)
- 32 ounce jars cranberry juice
- 3 stick
- 2 c
- oranges, juiced
- lemons, juiced
1Pour cranberry juice into large pan. Add cinnamon sticks; bring to boil; lower heat and simmer for 10 minutes
2Add sugar and bring back to boil. Remove from heat.
3Pour into gallon container. Add juice from oranges and lemons. Fill container to the top with water. Serve over ice or place in crockpot on warm and serve warm.