Basil-Infused Watermelon Lemonade

Recipe Rating:
 19 Ratings
Serves: 6-8 people
Prep Time:
Cook Time:
Cooking Method: No-Cook or Other

Ingredients

1 c water
3/4 c sugar
1 c fresh basil. thinly sliced
8 c watermelon, cubed and seeded
1/2 c fresh lemon juice - about 3 lemons

The Cook

Kim Biegacki Recipe
x5
Full Flavored
Boardman, OH (pop. 66,982)
pistachyoo
Member Since Apr 2011
Kim's notes for this recipe:
Wow, this is an incredible tasting lemonade!!! It was my first time to infuse and I just love the delicate taste of basil with the Watermelon Lemonade. I look forward to making this for Memorial Day Weekend, as I know the whole family will enjoy it. I hope you do too.
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Kitchen Crew
We loved the freshness of this lemonade! The basil flavor is surprisingly light and really adds an earthy lift. This recipe is rather labor intensive, but it's WELL worth it. Make it as-is for the whole family, or experiment with it as a cocktail mixer.

Comments

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user Kim Biegacki pistachyoo - May 24, 2011
I shared a photo of this recipe. View photo
user Kim Biegacki pistachyoo - May 24, 2011
I shared a photo of this recipe. View photo
user Kim Biegacki pistachyoo - May 24, 2011
I shared a photo of this recipe. View photo
user Kim Biegacki pistachyoo - May 24, 2011
I shared a photo of this recipe. View photo
user Kim Biegacki pistachyoo - May 24, 2011
Here is link for the appetizers on the plate. Guava and Cheese Appetizers

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