Basil-Infused Watermelon Lemonade

Kim Biegacki Recipe

By Kim Biegacki pistachyoo

Wow, this is an incredible tasting lemonade!!! It was my first time to infuse and I just love the delicate taste of basil with the Watermelon Lemonade. I look forward to making this for Memorial Day Weekend, as I know the whole family will enjoy it. I hope you do too.


Recipe Rating:
 19 Ratings
Serves:
6-8 people
Prep Time:
Cook Time:
Cooking Method:
No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
We loved the freshness of this lemonade! The basil flavor is surprisingly light and really adds an earthy lift. This recipe is rather labor intensive, but it's WELL worth it. Make it as-is for the whole family, or experiment with it as a cocktail mixer.

Ingredients

1 c
water
3/4 c
sugar
1 c
fresh basil. thinly sliced
8 c
watermelon, cubed and seeded
1/2 c
fresh lemon juice - about 3 lemons