Almond Lemon Iced Tea

Valerie Reeves

By
@Marin8

A few weeks ago, I had this at a local restaurant, and have been trying to duplicate the taste. Finally after several attempts, success! Enjoy!!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

12

Cook:

30 Min

Method:

Stove Top

Ingredients

2
tea bags (family size)
1 can(s)
lemonade (not frozen, i use minute maid lite)
1/2 c
sugar
1 1/2-2 tsp
almond extract
4 c
water
sprig(s)
mint, fresh

Directions Step-By-Step

1
Bring 4 cups water to a boil. Add teabags and boil for 5-10 minutes. Remove from heat and let steep for at least 15 minutes.
2
Combine tea, lemonade, sugar, and almond extract in a 2-quart pitcher. Stir until sugar is dissolved. (If you prefer your tea a little sweeter, increase sugar to 3/4 cup)
3
Add enough ice cubes to fill pitcher, stir until ice is melted, place in refrigerator. Garnish with fresh mint sprigs if desired.

About this Recipe

Course/Dish: Non-Alcoholic Drinks
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids