Roasted Peach Milkshake

Patsy Fowler

By
@hellchell1

this is a new one for me it is very good and we all love it


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Comments:

Serves:

2-4

Prep:

10 Min

Method:

Blend

Ingredients

4 large
peaches pitted quartered
1/4 c
canola oil
1/4 c
light brown sugar tightly packed
2 c
chobani low fat plain greek yogurt divided
6 c
vanilla ice cream divided

Directions Step-By-Step

1
Toss peach pieces together with oil and sugar until well coated. Arrange pieces on a rimmed parchment lined baking sheet cut sides facing up and roast until fruit is fragrant, shirveled and sightly darkened, about 30 minutes.
2
Remove half of the peach pieces to the blender and half of the greek yogurt along with half of the ice cream and process to a smooth uniform consistency.
3
Note this recipe makes 4 extremely large servings and i assume that a standard blender will not be able to accommodate the entire batch.
4
You may choose to blend everything together if you do have a blender with a large enough bowl.
5
Pour into 2 large glasses and repeat with remaining ingredients. Serve immediately.

About this Recipe

Course/Dish: Ice Cream Drinks
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy