Hot Buttered Christmas Batter

Mrs. Michael J. Lively

By
@lively4Jesus

This is another recipe from the best man at our wedding, O, so long ago. Dear Husband wanted to do something for all his co-workers, so we made this. Our Grands love it w/hot chocolate or by it's self. We made two batches last night. All twelve co-workers got a pint of batter and the recipe. Merry Christmas to All! =) A single recipe makes about 8 1/2 quarts.


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Comments:

Serves:

a boat load

Prep:

1 Hr 30 Min

Method:

Blend

Ingredients

2 qt
vanilla ice cream [costco supreme vanilla]
1 lb
butter, softened [2 c]
1 lb
brown sugar [2 1/3 c]
1 lb
powdered sugar [3 3/4 c]
1 Tbsp
cinnamon
1 Tbsp
nutmeg
1 tsp
cloves
1 tsp
ginger

Directions Step-By-Step

1
Soften ice cream 30-45 minutes.
2
Using mixer [i begin w/wisk attachment], cream butter, till light and fluffy, add sugars, beat till light and fluffy. Add spices mix thoroughly. This takes quite a bit of time.
3
[Now i switch to the dough hook], add ice cream mix until smooth, scraping the sides of the bowl [5 qt.] often w/a metal spatula. Store covered in the freezer.
4
To serve: Mix 1-3 tablespoon batter, in mug. Fill with hot water, stir and serve. Batter may be adjusted to suit taste. Our Grands really like w/hot chocolate, mix the hot chocolate first, add a rounded tbs of the batter there will be smiles all around and begging for seconds. =)

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Gluten-Free
Other Tags: For Kids, Heirloom