Sumptuous ‘Tomato Shorba’ To Fill Your Appetite!

Truweight wellness

By
@truweight

Serve this Tomato Shorba hot!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

2

Prep:

1 Hr

Method:

Pan Fry

Ingredients

4 large
tomato
2 large
green chiles
1 medium
beetroot
1 bunch
spinach
1 tsp
ghee
1 tsp
black pepper
1 tsp
red chilli powder
1 tsp
cumin seeds
salt to taste
coriander for garnishing

Directions Step-By-Step

1
Boil the tomatoes, beetroot and spinach.
2
Grind it in a mixer and strain.
3
Add water and boil the mixture till it thickens slightly.
4
In a pan, add ghee. When the pan is hot enough, add the cumin seeds, green chilies and red chilies.
5
Add this seasoning to the soup.
6
Garnish with chopped coriander leaves and black pepper.
7
Serve hot.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Indian
Dietary Needs: Vegetarian, Low Fat
Other Tag: Healthy