Sumptuous ‘Tomato Shorba’ To Fill Your Appetite!
Family Tested & Approved
Boil the tomatoes, beetroot and spinach.
Grind it in a mixer and strain.
Add water and boil the mixture till it thickens slightly.
In a pan, add ghee. When the pan is hot enough, add the cumin seeds, green chilies and red chilies.
Add this seasoning to the soup.
Garnish with chopped coriander leaves and black pepper.