Russian Tea

Martha Moore

By
@BlueRidgeWoman

This is a family recipe I enjoyed so much as a child. Many people use Tang and instant tea, and that's great in a pinch, buy this is so much better!

Keeps in the fridge about a week. To reheat, pour some in a mug and microwave. Or you can reheat slowly on the stove.


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Rating:

Comments:

Serves:

Makes 1 gallon

Prep:

30 Min

Method:

Stove Top

Ingredients

3
oranges
2
lemons
3 c
sugar
2 to 3
cinnamon sticks
1 Tbsp
whole cloves
3 qt
brewed tea

Directions Step-By-Step

1
Brew tea per instructions with cinnamon sticks and while cloves. Remove spices and tea bags.
2
Juice the oranges and lemons.
3
In a medium sauce pan, slowly heat the juice with the sugar, stirring constantly until it looks clear. Pour heated juice into hot tea and stir until blended.

About this Recipe

Course/Dish: Hot Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Other Tag: Heirloom