French Vanilla Cappuccino
Add more or less to taste.
Save money by making this drink yourself! Super easy
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- 1 c
- brown sugar to taste (try 1/2 teaspoon and adjust)
- 1/2 tsp
- 1/2 c
- fresh hot coffee
- cinnamon to sprinkle on top
1Using a saucepan, add 1 cup of milk and 1/2 tea spoons of vanilla.
On a medium heat warm the milk until it starts bubbling (stirring to prevent burning).
Remove the milk from heat and stir sugar in to taste (suggestion 1/2 teaspoon).
Using a immersion blender, whisk milk until frothy (suggestion 60 seconds).
Half fill a cup with fresh hot coffee.
Add the hot milk to almost fill cup (spooning milk froth to top).
Dust the top of cup with cinnamon.
2NOTE: My first attempt, I blended for a good while. I learned you dont have to whip this for very long. I used 2% milk and it works like a dream. :)
Best part? You dont need a fancy machine to make this treat!