French Vanilla Cappuccino

Deb Crane


Found this on food dot com after my son had been requesting it. No special equipment needed, but a immersion blender makes this as easy as pouring coffee!
Add more or less to taste.
Save money by making this drink yourself! Super easy

pinch tips: How to Chill a Drink in 2 Minutes





Stove Top


1 c
brown sugar to taste (try 1/2 teaspoon and adjust)
1/2 tsp
1/2 c
fresh hot coffee
cinnamon to sprinkle on top

Directions Step-By-Step

Using a saucepan, add 1 cup of milk and 1/2 tea spoons of vanilla.

On a medium heat warm the milk until it starts bubbling (stirring to prevent burning).

Remove the milk from heat and stir sugar in to taste (suggestion 1/2 teaspoon).

Using a immersion blender, whisk milk until frothy (suggestion 60 seconds).

Half fill a cup with fresh hot coffee.

Add the hot milk to almost fill cup (spooning milk froth to top).

Dust the top of cup with cinnamon.
NOTE: My first attempt, I blended for a good while. I learned you dont have to whip this for very long. I used 2% milk and it works like a dream. :)
Best part? You dont need a fancy machine to make this treat!

About this Recipe

Course/Dish: Hot Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: Italian
Other Tag: Quick & Easy