Cardamom Tea Recipe

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Cardamom Tea

Marsha Gardner

By
@mrdick1950

In the Middle East and Turkey, green cardamom powder is used as a spice for sweet dishes as well as traditional flavoring. In Arabic, cardamom is called al-Hayl. South Asia green cardamon is often used in traditional Indian sweets and in tea, or chai, a common ingredient in Indian cooking, and is often used in baking in Scandinavia.

However it is used I gravitate toward this soothing spice. This tea a great pick me up if you are feeling a little down.


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Ingredients

4
cardamom pods
4
black peppercorns, whole
1 stick
cinnamon
3 slice
ginger, quarter slices

ADDITIONS

2 Tbsp
honey
milk

Directions Step-By-Step

1
Place all ingredients in 2 1/2 cups of water, heat, but do not boil, for half an hour and strain.
2
Add honey and milk. Enjoy!

About this Recipe

Course/Dish: Hot Drinks
Other Tag: Healthy