Pink Rhubarb Punch Recipe

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Pink Rhubarb Punch

Baby Kato

By
@BabyKato

This is easy and it’s always a big hit at our family BBQ's and potlucks...


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Rating:

Serves:

20

Prep:

20 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

8 c
fresh rhubarb or 8 cups frozen rhubarb, chopped
8 c
water
2 1/2 c
sugar
2 Tbsp
strawberry gelatine
2 c
water, boiling
2 c
pineapple juice
1/4 c
lemon juice
6 c
ginger ale, chilled

Directions Step-By-Step

1
In large pan, bring rhubarb and water to boil.
2
Drain and reserve liquid.
3
Combine sugar, gelatine and boiling water in a large bowl.
4
Once sugar and gelatine are dissolved add pineapple and lemon juices, mix well.
5
Stir in rhubarb juice, cool and refrigerate.
6
Add ginger ale just before serving.

About this Recipe

Course/Dish: Punches
Main Ingredient: Fruit
Regional Style: Canadian
Other Tag: Quick & Easy