Pink Rhubarb Punch Recipe

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Pink Rhubarb Punch

Baby Kato

By
@BabyKato

This is easy and it’s always a big hit at our family BBQ's and potlucks...


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Rating:
☆☆☆☆☆ 0 votes
Serves:
20
Prep:
20 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

8 c
fresh rhubarb or 8 cups frozen rhubarb, chopped
8 c
water
2 1/2 c
sugar
2 Tbsp
strawberry gelatine
2 c
water, boiling
2 c
pineapple juice
1/4 c
lemon juice
6 c
ginger ale, chilled

Step-By-Step

1In large pan, bring rhubarb and water to boil.
2Drain and reserve liquid.
3Combine sugar, gelatine and boiling water in a large bowl.
4Once sugar and gelatine are dissolved add pineapple and lemon juices, mix well.
5Stir in rhubarb juice, cool and refrigerate.
6Add ginger ale just before serving.

About this Recipe

Course/Dish: Punches
Main Ingredient: Fruit
Regional Style: Canadian
Other Tag: Quick & Easy