Ginger Mint Tea Punch

Christy Richardson

By
@Love2Cook11

I was looking for a unique drink to go with taco night. While not strictly Latin in flavor, it was refreshing and thirst quenching. A great accompaniment to those spicy tacos!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
10 Min
Cook:
5 Min
Method:
No-Cook or Other

Ingredients

4
peppermint tea bags
8
cups hot water
1/4
cup sugar
1
2 liter bottle diet ginger ale

Step-By-Step

1Steep the tea bags in the hot water for about 5 minutes.
2Add the sugar and stir to dissolve. (You can add as much sugar as you like to taste).
3Pour into a pitcher and chill.
4Add ice to glasses. Pour about half full with tea. Fill the rest of the way with ginger ale. Stir. Garnish with mint leaves and lemon slices.

About this Recipe

Course/Dish: Punches
Main Ingredient: Coffee/Tea/Beverage
Regional Style: Southern
Other Tags: Quick & Easy, Healthy