Ginger Mint Tea Punch
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- peppermint tea bags
- cups hot water
- cup sugar
- 2 liter bottle diet ginger ale
1Steep the tea bags in the hot water for about 5 minutes.
2Add the sugar and stir to dissolve. (You can add as much sugar as you like to taste).
3Pour into a pitcher and chill.
4Add ice to glasses. Pour about half full with tea. Fill the rest of the way with ginger ale. Stir. Garnish with mint leaves and lemon slices.