Spicy Mint Tea

Baby Kato

By
@BabyKato

This is a sassy mint tea. I hope that you will enjoy this wonderful treat.

You can use different types of fresh mint in this tea if you like. I think that chocolate mint would work really well.


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Comments:

Serves:

2

Prep:

5 Min

Cook:

2 Hr

Method:

No-Cook or Other

Ingredients

1
orange pekoe tea bag
6
large mint sprigs, large stems with large leaves (lightly crushed)
1/4 tsp
cayenne pepper
2 c
boiling water
1 c
white sugar, white
1/2 c
lemon juice, fresh squeezed
1
cinnamon stick
2
slices lemons, garnish
2
mint sprigs, garnish

Directions Step-By-Step

1
Steep 1 tea bag, 6 mint stems and cayenne pepper in 2 cups of boiling water.
2
Strain the mixture, keeping only the liquid.
3
Add the sugar, lemon juice and cinnamon stick to the mint mixture and allow to cool on counter.
4
After tea has cooled refrigerate, until ready to serve.
5
When ready to serve, remove the cinnamon stick and dilute the mint mixture with equal parts of water.
6
Serve in a tall glass with ice, add a fresh mint sprig and a lemon slice for garnishing.

About this Recipe

Course/Dish: Other Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: Canadian
Dietary Needs: Dairy Free
Other Tag: Quick & Easy
Hashtag: #Iced-tea