Spicy Mint Tea

Baby Kato

By
@BabyKato

This is a sassy mint tea. I hope that you will enjoy this wonderful treat.

You can use different types of fresh mint in this tea if you like. I think that chocolate mint would work really well.

Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
5 Min
Cook:
2 Hr
Method:
No-Cook or Other

Ingredients

1
orange pekoe tea bag
6
large mint sprigs, large stems with large leaves (lightly crushed)
1/4 tsp
cayenne pepper
2 c
boiling water
1 c
white sugar, white
1/2 c
lemon juice, fresh squeezed
1
cinnamon stick
2
slices lemons, garnish
2
mint sprigs, garnish

Step-By-Step

1Steep 1 tea bag, 6 mint stems and cayenne pepper in 2 cups of boiling water.
2Strain the mixture, keeping only the liquid.
3Add the sugar, lemon juice and cinnamon stick to the mint mixture and allow to cool on counter.
4After tea has cooled refrigerate, until ready to serve.
5When ready to serve, remove the cinnamon stick and dilute the mint mixture with equal parts of water.
6Serve in a tall glass with ice, add a fresh mint sprig and a lemon slice for garnishing.

About this Recipe

Course/Dish: Other Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: Canadian
Dietary Needs: Dairy Free
Other Tag: Quick & Easy
Hashtag: #Iced-tea