Raspberry Wine Recipe

No Photo

Have you made this?

 Share your own photo!

Raspberry Wine

Marvin Beachler

By
@mbeachler

I think it's sometimes difficult to improve on perfection, such as a good Bordeaux. However, raspberries, Cognac? I serve this with Apple pie, ice cream or cheese for dessert. It isn't too sweet that it over powers but compliments Instead.


Featured Pinch Tips Video

Rating:

Serves:

4 to 8

Prep:

20 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

24 oz
frozen raspberries, thawed
1 c
sugar, granulated
4 c
wine, bordeaux or merlot
3/4 c
cognac, good quality

Directions Step-By-Step

1
Using a non aluminum four quart pot, combine raspberries, sugar and wine. Bring to a boil on medium high heat, stirring about once every thirty seconds. Remove from heat when boiling begins. Cool to room temperature, pour mixture into a bowl, cover with plastic wrap. Place bowl on the counter, or somewhere out of the way, not the refrigerator, for 24 hours.
2
Strain through a fine sieve or cheesecloth into a clean bowl.
3
Add the Cognac and stir lightly. You may pour this into a bottle or pitcher. It will keep well for a month if covered and refrigerated.
4
It is now ready for drinking. You know you want to... Go ahead and taste it... Go on.

About this Recipe

Course/Dish: Other Drinks
Main Ingredient: Alcohol
Regional Style: American
Hashtags: #wine, #Dessert