Lemonade With Lime And Thyme Recipe

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Lemonade with Lime and Thyme

Mikekey *

By
@Mikekey

A twist on plain old lemonade. Cook time is refrigeration time.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
20 Min
Cook:
1 Hr
Method:
Refrigerate/Freeze

Ingredients

1/2 c
sugar
1 c
lemon juice, fresh (about 6 lemons)
3 c
water, divided
10 sprig(s)
fresh thyme
1/4 c
lime juice
3/4 c
vodka (optional)
4 sprig(s)
fresh thyme, for garnish

Step-By-Step

1In a small saucepan, combine the sugar and ½ cup water. Bring to a boil, stirring occasionally, until the sugar is dissolved; let cool.

2In a pitcher, combine the syrup with the lemon juice and 2½ cups water.

3In a bowl , using a wooden spoon, mash the thyme with the lime juice.

4Add to the lemonade and refrigerate for at least 1 hour.

5Add the vodka, if using. Serve over ice and garnish with the thyme sprigs.

About this Recipe

Course/Dish: Other Drinks
Main Ingredient: Fruit
Regional Style: American