Fruity & Spicy Rum Tea Recipe

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Fruity & Spicy Rum Tea

Baby Kato

By
@BabyKato

Who knew...you could have so much fun with tea. This is so good, you won't believe it.

Warning, this is not the tea that mom made. I hope that you enjoy this delightful hot treat.

For a non-alcoholic version of this tea, use rum extract or rum flavord syrup instead.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
5 Min
Cook:
15 Min
Method:
No-Cook or Other

Ingredients

2 1/2 c
apricot nectar
1 c
orange juice, fresh
1/2 c
pineapple juice
1/2 c
water
2 Tbsp
brown sugar, brown (or to taste)
1 tsp
ground cinnamon
4
whole cloves
4
lemon slices
2 1/2 tsp
instant tea powder, lemon
2 oz
white rum
4
cinnamon sticks (for garnish)

Step-By-Step

1In a medium size pot, combine the apricot nectar, orange & pineapple juices, water, sugar, ground cinnamon, cloves and lemon slices.
2Bring to a boil and reduce the heat to low.
3Cover and simmer for 10 minutes.
4Next stir in the rum and simmer for another 5 minutes.
5Now add the instant tea, mixing well.
6Strain the tea mixture and pour into warm mugs.
7Garnish with the cinnamon stick, for stirring.
8This is best when served hot.

About this Recipe

Course/Dish: Other Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: Canadian
Dietary Needs: Dairy Free
Other Tag: Quick & Easy
Hashtag: #hot tea