Fruity & Spicy Rum Tea Recipe

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Fruity & Spicy Rum Tea

Baby Kato

By
@BabyKato

Who knew...you could have so much fun with tea. This is so good, you won't believe it.

Warning, this is not the tea that mom made. I hope that you enjoy this delightful hot treat.

For a non-alcoholic version of this tea, use rum extract or rum flavord syrup instead.


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Comments:

Serves:

4

Prep:

5 Min

Cook:

15 Min

Method:

No-Cook or Other

Ingredients

2 1/2 c
apricot nectar
1 c
orange juice, fresh
1/2 c
pineapple juice
1/2 c
water
2 Tbsp
brown sugar, brown (or to taste)
1 tsp
ground cinnamon
4
whole cloves
4
lemon slices
2 1/2 tsp
instant tea powder, lemon
2 oz
white rum
4
cinnamon sticks (for garnish)

Directions Step-By-Step

1
In a medium size pot, combine the apricot nectar, orange & pineapple juices, water, sugar, ground cinnamon, cloves and lemon slices.
2
Bring to a boil and reduce the heat to low.
3
Cover and simmer for 10 minutes.
4
Next stir in the rum and simmer for another 5 minutes.
5
Now add the instant tea, mixing well.
6
Strain the tea mixture and pour into warm mugs.
7
Garnish with the cinnamon stick, for stirring.
8
This is best when served hot.

About this Recipe

Course/Dish: Other Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: Canadian
Dietary Needs: Dairy Free
Other Tag: Quick & Easy
Hashtag: #hot tea