Columbian Gold Recipe

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Columbian Gold

Baby Kato

By
@BabyKato

I got this recipe from a friend, I have changed it slightly. I hope that you enjoy this delicious coffee sensation.

You can use any chocolate, coffee and cinnamon liqueurs that you prefer.


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Comments:

Serves:

1

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1 c
strong coffee (columbian)
1 1/2 oz
half-and-half cream
1 oz
coffee liqueur (kahlua)
1 oz
chocolate liqueur (godiva)
1 oz
cinnamon schnapps (red hot)
2 oz
• whipping cream (garnish)
2 tsp
white fine sugar (rimming & garnish)
1 tsp
chocolate, flakes (garnish) (optional)

Directions Step-By-Step

1
Make 1 cup of strong coffee, keep warm.
2
In a small pot add half and half cream with chocolate and coffee liqueurs.
3
Heat on low about 3 minutes, whisking constantly to blend flavors.
4
Pour cinnamon liqueur and white sugar onto small plates (1 each).
5
Rim your glass first in cinnamon liqueur and then dip your glass into the white sugar to coat rim evenly.
6
Reserving any left over liqueur and sugar for garnishing.
7
Add warm liqueur mixture to coffee and stir.
8
Pour the coffee & liqueur mixture into the prepared glass and top with whipped cream.
9
Slowly drizzle the reserved cinnamon liqueur over the whipped cream and then sprinkle with sugar and chocolate flakes.

About this Recipe

Course/Dish: Other Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: Canadian
Other Tag: Quick & Easy
Hashtag: #Boozy Coffee