Tarbooj Sharbat- Watermelon, Strawberry Juice Recipe

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Tarbooj Sharbat- Watermelon, Strawberry Juice

Baby Kato

By
@BabyKato

This recipe has been submitted for play in ZWT8 - India. This recipe was found on Indian Food Forever.

What's not too like about juice, this one sounds pretty delicious. I can't wait to try this tasty sounding drink.

Please note: Cooking time is chilling time. Serve in glass with crushed ice.


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

3 Hr

Method:

No-Cook or Other

Ingredients

1 pt
strawberry, washed, whole
3 c
watermelon juice, fresh (tarbooj ka raas)
1/2 tsp
ginger, pureed (adrak)
3 Tbsp
sugar (cheeni)

Directions Step-By-Step

1
Wash and stem the berries in cold water.
2
Force through a food mill to separate seeds from the puree.
3
Alternately place a nylon sieve over a bowl and, using a pestle or outstretched fingers, push to extract the fruit puree, discard the seeds.
4
Combine all the ingredients in a jug, stir well and refrigerate for few hours.
5
Stir and serve in glasses with crushed ice.

About this Recipe

Course/Dish: Non-Alcoholic Drinks
Main Ingredient: Fruit
Regional Style: Indian
Other Tag: Quick & Easy