South American - Limonada Frozen - Frozen Limeade

Baby Kato

By
@BabyKato

Posted here for play in Culinary Quest - South America. Recipe posted by Marian Blazes.

Limes are "limones" pronounced (lee-mone-ayes) in South America. This frozen limeade is very tart and refreshing.

Make the sugar syrup first to give it time to cool before adding to the juice and ice.

Try adding a little lime zest, and alcohol of your choice... for a more adult version.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

10 Min

Method:

No-Cook or Other

Ingredients

1 c
sugar
1 1/2 c
water
1/2 c
fresh lime juice
4 c
crushed ice

Directions Step-By-Step

1
Bring water and sugar to a boil, stirring until the sugar is dissolved.
2
Remove from heat and cool.
3
Mix sugar water, lime juice, and ice in a blender, and blend until well mixed and slushy.
4
Serve immediately in tall glasses.

About this Recipe

Course/Dish: Non-Alcoholic Drinks
Main Ingredient: Fruit
Regional Style: Latin American