Easy Non – Alcoholic Bellini
It looks very pretty served in champagne flutes.
It will serve two - four people, depending on size of glass. Enjoy!
*Please Note: Cook time is chill time.
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- 1 1/3 c
- peach nectar, chilled
- 1/3 c
- seltzer water, orange, chilled
- 1/8 c
- peach nectar (rimming glasses)
- 2 Tbsp
- white sugar (yellow, orange, pink)
- orange wedges, small, for garnish
1Chill glasses in freezer.
2Combine chilled peach nectar and seltzer in pitcher and blend well, place back in refrigerator until ready to use.
3Remove the glasses from freezer, just before serving.
4Rim the glasses with peach nectar, don't worry if it runs down into the glass.
5Dip the glass in sugar, to evenly coat rim of glass. You could use colored sugar, yellow, orange or pink, for this garnish.
6Pour the peach and orange Bellini mixture into the glasses and garnish with a small orange wedge.