Chinese - Tasty Kumquat Tea

Baby Kato

By
@BabyKato

Now this is something that I will be trying soon.

This is a tasty, flavorful, tangy drink.

When served hot it may help in fighting cold or flu symptoms.

For a sweeter drink add honey or sugar to taste.

When served cold it is the Chinese answer to American lemonade.

Posted from eatingchina.com/...kumquat-tea.htm. for play in Culinary Quest.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
5 - 6
Prep:
10 Min
Cook:
5 Min
Method:
No-Cook or Other

Ingredients

10
kumquats
1 l
water
honey or sugar (optional)

Step-By-Step

1Wash kumquats well – do not peel.

2Slice into halves.

3By hand, squeeze most of juice from each piece into pot, then toss fruit in.

4Pour boiling water into pot, cover and steep for a few minutes.

5Serve hot, or let cool, refrigerate then serve with ice.

About this Recipe

Main Ingredient: Fruit
Regional Style: Chinese
Other Tag: Quick & Easy