THOMAS JEFFERSON HOT CHOCOLATE
This is the smoothest, creamiest and richest hot chocolate ever.
DO NOT heat the base and milk together in the microwave, or the mixture will become grainy.
Source: Heirloom Recipes Cookbook by Marcia Adams
- 2 1/2 oz
- baking chocolate, unsweetened
- 1/2 c
- cold water
- 1 c
- whipping cream
- 1 tsp
- vanilla extract
- milk, when making a cup of hot chocolate
Add the salt and sugar and continue cooking and whisking for 3 to 4 minutes.
Remove from the heat and allow to cool.
Transfer to a quart container and store in the refrigerator.