New Orleans Cafe Brulot
Chicory makes dark, rich Louisiana coffee special. In the 1800's, cafe Brulot bowls, ladles and cups were traditional wedding presents for New Orleans brides.
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- (3 inch) cinnamon sticks, broken
- whole cloves
- sugar cubes
- orange peel, membrane removed (strip - 3x1/4-inch)
- lemon peel, membrane removed (strip - 3x1/4-inch)
- 1/2 c
- 2 c
- hot strong coffee, double-strength
1In a blazer pan of a chafing dish combine cinnamon, cloves, sugar cubes, orange and lemon peels.
2In a small pan heat brandy till nearly boiling. Remove from heat and ignite. Pour over the mixture in blazer pan.
3Place the blazer pan over chafing dish burner and spoon the brandy over sugar until the cubes melt. Stir in coffee.
4Pour into mugs and enjoy.