My Version Of Caramel, Salted Cocoa Recipe

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My Version of Caramel, Salted Cocoa

Baby Kato

By
@BabyKato

Make sure to use a good quality cocoa for this one. The better the cocoa the better the outcome.

Please don't be tempted to not use the SALT...it enhances the dark depths of the bittersweet chocolate and the sweet golden caramel.

The alcohol in this drink is strictly optional. It is so good both ways, you won't be sorry.


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Comments:

Serves:

1

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

3 Tbsp
bittersweet cocoa, good quality
1 c
2% low-fat milk
1 - 2 Tbsp
caramel ice cream topping
1/8 c
heavy cream
1 oz
butterscotch schnapps or 1 oz butterscotch liqueur (both optional)
2 oz
whipped cream ( garnish)
1 tsp
bittersweet chocolate shavings ( garnish)
1 Tbsp
caramel ice cream topping ( garnish)
1/16 tsp
coarse sea salt

Directions Step-By-Step

1
Heat milk in pot on low heat -- till nice and hot -- do not boil.
2
Mix in the bittersweet cocoa and blend well.
3
Add the caramel, cream and butter shot to the warmed milk and stir well.
4
Top with the whipped cream and sprinkle on chocolate shavings.
5
Next drizzle the caramel over the whipped cream and chocolate, lastly sprinkle on the salt.
6
Now sit back and enjoy this decadent treat. You won't believe the flavor.

About this Recipe

Course/Dish: Hot Drinks
Main Ingredient: Dairy
Regional Style: Canadian
Other Tag: Quick & Easy
Hashtag: #hot-cocoa