Jamaican Ice Coffee Recipe

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Jamaican Ice Coffee

Baby Kato

By
@BabyKato

This potent coffee is so good. The smooth warmth of amber rum and Tia Maria with the cool sweetness of the coconut and pineapple rums helps to create a taste experience that is delicious and creamy.


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Comments:

Serves:

1

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

1 oz
rum, amber
1 oz
pineapple rum
1/2 oz
coconut rum
1 oz
tia maria
2 oz
coconut cream
8 oz
coffee, fresh brewed, chilled, strong
6 - 8
ice cubes
2 oz
whipped cream (garnish)
1 Tbsp
coconut, toasted (garnish)
2
pineapple chunks (garnish)

Directions Step-By-Step

1
Pour the first 7 ingredients into a blender and mix until all ice is crushed.
2
Pour the frosty beverage into a tall chilled glass, top with whipped cream, toasted coconut and pineapple chunks.
3
Grab a straw or two and enjoy.

About this Recipe

Course/Dish: Hot Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: Canadian
Other Tag: Quick & Easy
Hashtag: #Boozy Coffee