Hot Gingered Cocoa Recipe

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Hot Gingered Cocoa

Baby Kato

By
@BabyKato

Imagine a piece of candied ginger that has been dipped in chocolate ... only hot. This is a perfect drink on a cold snowy evening.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
1
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

2 Tbsp
dark brown sugar
2 Tbsp
hershey's bittersweet cocoa
1/16 tsp
salt
1 c
2% low fat milk
1/8 c
heavy cream
1/2 - 1 tsp
candied ginger, minced (your preference)
1/2 tsp
pure vanilla extract
3 oz
whipped cream
1 tsp
cocoa (garnish)

Step-By-Step

1Grab a large mug and add sugar, cocoa and salt.

2Heat the milk and cream in a pot on the stove for 10 minutes on low, until desired temperature is reached.

3Add 1/8 cup of the heated milk to the cocoa in your mug and blend into a smooth paste.

4Slowly add the rest of the heated milk.

5Stirring briskly add the vanilla and ginger to your cocoa.

6Top with whipped cream and garnish with a sprinkle of cocoa powder and Enjoy!

About this Recipe

Course/Dish: Hot Drinks
Main Ingredient: Dairy
Regional Style: Canadian
Other Tag: Quick & Easy
Hashtag: #hot-cocoa