Featured Pinch Tips Video
Family Tested & Approved
hershey's bittersweet cocoa
1/2 - 1
candied ginger, minced (your preference)
pure vanilla extract
Grab a large mug and add sugar, cocoa and salt.
Heat the milk and cream in a pot on the stove for 10 minutes on low, until desired temperature is reached.
Add 1/8 cup of the heated milk to the cocoa in your mug and blend into a smooth paste.
Slowly add the rest of the heated milk.
Stirring briskly add the vanilla and ginger to your cocoa.
Top with whipped cream and garnish with a sprinkle of cocoa powder and Enjoy!