Hot Gingered Cocoa Recipe

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Hot Gingered Cocoa

Baby Kato

By
@BabyKato

Imagine a piece of candied ginger that has been dipped in chocolate ... only hot. This is a perfect drink on a cold snowy evening.


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Comments:

Serves:

1

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

2 Tbsp
dark brown sugar
2 Tbsp
hershey's bittersweet cocoa
1/16 tsp
salt
1 c
2% low fat milk
1/8 c
heavy cream
1/2 - 1 tsp
candied ginger, minced (your preference)
1/2 tsp
pure vanilla extract
3 oz
whipped cream
1 tsp
cocoa (garnish)

Directions Step-By-Step

1
Grab a large mug and add sugar, cocoa and salt.
2
Heat the milk and cream in a pot on the stove for 10 minutes on low, until desired temperature is reached.
3
Add 1/8 cup of the heated milk to the cocoa in your mug and blend into a smooth paste.
4
Slowly add the rest of the heated milk.
5
Stirring briskly add the vanilla and ginger to your cocoa.
6
Top with whipped cream and garnish with a sprinkle of cocoa powder and Enjoy!

About this Recipe

Course/Dish: Hot Drinks
Main Ingredient: Dairy
Regional Style: Canadian
Other Tag: Quick & Easy
Hashtag: #hot-cocoa