Chocolate Coffee Kiss

Vickie Parks

By
@Northwestgal

This is a sweet coffee-based drink, served hot. It's a great coffee beverage to serve at your holiday celebrations, especially Christmas or Thanksgiving.


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Comments:

Serves:

1

Prep:

5 Min

Method:

Blend

Ingredients

3/4 oz
coffee liqueur (kahlua, or similar)
3/4 oz
irish cream liqueur
1/2 oz
dark creme de cacao
1 tsp
grand marnier (or any brandy-based orange liqueur)
1 1/2 oz
chocolate syrup (like hershey's)
1 c
coffee (hot, fresh brewed)
1 scoop(s)
whipped cream
1
maraschino cherry (optional garnish)
chocolate shavings (optional garnish)

Directions Step-By-Step

1
In an Irish coffee mug, combine coffee liqueur, Irish cream, creme de cacao and Grand Marnier. Add half of the chocolate syrup, then fill mug with hot coffee; stir gently.
2
Top with a dollop of whipped cream, drizzle with remaining chocolate syrup and garnish with a maraschino cherry or a few chocolate shavings.

About this Recipe

Course/Dish: Hot Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: Mediterranean
Dietary Needs: Low Fat, Low Sodium
Other Tag: Quick & Easy