Spiced Vanilla Coquito (Coconut Holiday Drink)

Nor M.

By
@Adashofloverecipes

A recent trip to Puerto Rico made me fall in love with this drink. Here is an eggless version that keeps longer in fridge. This is a nice change from Eggnogg. If you don't like Eggnogg. This is a great substitution. Make extra batches to bottle for gift giving.


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Rating:

Comments:

Serves:

10 cups

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

3/4 - 1 c
white or coconut rum
1/4 c
spiced rum optional
2 can(s)
coconut milk
1 can(s)
condensed milk
1 can(s)
cream of coconut liquid portion

NOTE: YOU MAY USE SOLID PART OF CREAM OF COCONUR. I FIND THAT IT SOLIDIFIES WHEN BEVERAGE COOLS. YOU MAY GET A BIT OF CHUNKINESS IN IT IF YOU USE IT.

3 can(s)
evaporated milk
1 Tbsp
vanilla extract
1/2 tsp
nutmeg
1/2 tsp
ginger
1/4 tsp
clove, ground
1
cinnamon stick

Directions Step-By-Step

1
in a large pan. Mix all spices together with evaorated milk. Heat and stir constantly on high heat until it is just ready to boil. Remove from heat. Let cinnmon stick sit for 5 minutes then discard, and cool.after it cools. Mix in the rest of the ingredients except for Rum.
2
You can strain the spices off in a sieve with cheese cloth if wanted. Mix in the Rum or Rums thoroughly.
3
Pour in to pitcher or bottles. Store in refrigerator for Up to 3 weeks. Top each serving with whipped cream and nutmeg before serving optional. Shake well or stir before pouring.

About this Recipe

Course/Dish: Other Desserts, Cocktails
Main Ingredient: Alcohol
Regional Style: Puerto Rican
Dietary Needs: Vegetarian
Other Tag: Quick & Easy